Ethanol fermentation

Natural sciences
Biology
Cell biology
Metabolism

About
Privacy
Disclaimer

Graph Chatbot

Related lectures (32)

Page 3 of 4

Food Biotechnology: Innovations and Impact on Health

Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.

Fed-Batch Bioreactors

Explores the operation and design of fed-batch bioreactors to enhance fermentation productivity and overcome substrate inhibition.

ATP Synthesis: Glycolysis and Krebs Cycle

Explores ATP synthesis through glycolysis, fermentation, oxidation pathways, and oxidative phosphorylation in mitochondria.

Bioethanol: Production and Conversion

Explores bioethanol production from starch and sugarcane, including hydrolysis, fermentation, and distillation.

Glycolysis and Krebs Cycle

Explains glycolysis, fermentation, Krebs cycle, ATP production, and electron transport chain in mitochondria.

Aliphatic Polyesters: Sustainable Design and Processing

Covers sustainable design and processing of aliphatic polyesters, including function-driven design and chemical recycling.

Metabolism: Catabolism and Regulation

Explores catabolic pathways, energy production, and metabolic regulation in cells.

Respiration and fermentation

Explores respiration, fermentation, and energy generation processes in microorganisms, highlighting the diversity of fermentation pathways.

Microbial Fermentation: Ethanol and Methane Production

Explores microbial fermentation for ethanol and methane production, covering pathways, enzymes, methanogens, and biogas generation.

Biomass Conversion: Photosynthesis and Energy Routes

Covers photosynthesis, biomass efficiency, and conversion routes for energy production.