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Explores the pivotal Neolithic Revolution, marking the transition from hunting to agriculture, the emergence of cities, and the domestication of plants and animals.
Explores the critical history of human settlement, from hunter-gatherer societies to the rise of agriculture and the evolution of household structures.
Explores the Neolithic Revolution, the transition from hunter-gatherer societies to agricultural civilizations, and its impact on human societies and the environment.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Delves into the intricate balance between energy, human needs, and sustainability, emphasizing the importance of satisfying human needs within ecological constraints.
