Bioplastics are plastic materials produced from renewable biomass sources, such as vegetable fats and oils, corn starch, straw, woodchips, sawdust, recycled food waste, etc. Some bioplastics are obtained by processing directly from natural biopolymers including polysaccharides (e.g., starch, cellulose, chitosan, and alginate) and proteins (e.g., soy protein, gluten, and gelatin), while others are chemically synthesised from sugar derivatives (e.g., lactic acid) and lipids (oils and fats) from either plants or animals, or biologically generated by fermentation of sugars or lipids. In contrast, common plastics, such as fossil-fuel plastics (also called petro-based polymers) are derived from petroleum or natural gas. One advantage of bioplastics is their independence from fossil fuel as a raw material, which is a finite and globally unevenly distributed resource linked to petroleum politics and environmental impacts. Life cycle analysis studies show that some bioplastics can be made with a lower carbon footprint than their fossil counterparts, for example when biomass is used as raw material and also for energy production. However, other bioplastics' processes are less efficient and result in a higher carbon footprint than fossil plastics. The distinction between non-fossil-based (bio)plastic and fossil-based plastic is of limited relevance since materials such as petroleum are themselves merely fossilized biomass. As such, whether any kind of plastic is degradable or non-degradable (durable) depends on its molecular structure, not on whether or not the biomass constituting the raw material is fossilized. Both durable bioplastics, such as Bio-PET or biopolyethylene (bio-based analogues of fossil-based polyethylene terephthalate and polyethylene), and degradable bioplastics, such as polylactic acid, polybutylene succinate, or polyhydroxyalkanoates, exist. Bioplastics must be recycled similar to fossil-based plastics to avoid plastic pollution; "drop-in" bioplastics (such as biopolyethylene) fit into existing recycling streams.

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Polyhydroxyalkanoates
Polyhydroxyalkanoates or PHAs are polyesters produced in nature by numerous microorganisms, including through bacterial fermentation of sugars or lipids. When produced by bacteria they serve as both a source of energy and as a carbon store. More than 150 different monomers can be combined within this family to give materials with extremely different properties. These plastics are biodegradable and are used in the production of bioplastics. They can be either thermoplastic or elastomeric materials, with melting points ranging from 40 to 180 °C.
Polycaprolactone
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Polylactic acid
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