Concept

No-slip condition

Summary
In fluid dynamics, the no-slip condition for viscous fluids assumes that at a solid boundary, the fluid will have zero velocity relative to the boundary. The fluid velocity at all fluid–solid boundaries is equal to that of the solid boundary. Conceptually, one can think of the outermost molecules of fluid as stuck to the surfaces past which it flows. Because the solution is prescribed at given locations, this is an example of a Dirichlet boundary condition. For highly viscous foodstuffs that contain a high level of fat, such as mayonnaise and melted cheese, the no-slip condition cannot be applied, due to their "self-lubricating" properties. Physical justification Particles close to a surface do not move along with a flow when adhesion is stronger than cohesion. At the fluid-solid interface, the force of attraction between the fluid particles and solid particles (Adhesive forces) is greater than that between the fluid particles (Cohesive forces). This force imbalance bring
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