Concept
Christian dietary laws
Related concepts (5)
Jhatka
Jhatka, or Jhataka ( tʃə̀ʈkɑ), is the meat from an animal killed instantly, such as by a single strike of a sword or axe to sever the head within the Sikh religion. This type of slaughter is preferred by most Rajputs in Hinduism, Sikhs, as well as meat-consuming Buddhists and Hindus. Also within this method of butchering the animal must not be scared or shaken before the slaughter. Jhatka (ਝਟਕਾ, झटका, ) is derived from jhatiti (झटिति) which means "instantly, quickly, at once".
Shechita
In Judaism, shechita (anglicized: ʃəxiːˈtɑː; ; ʃχiˈta; also transliterated shehitah, shechitah, shehita) is ritual slaughtering of certain mammals and birds for food according to kashrut. states that sheep and cattle should be slaughtered "as I have instructed you", but nowhere in the Torah are any of the practices of shechita described. Instead, they have been handed down in Rabbinic Judaism's Oral Torah, and codified in halakha. Kashrut#Permitted and forbidden animals The animal must be of a permitted species.
Halal
Halal (həˈlɑːl; حلال, ALA) is an Arabic word that translates to in English. In the Quran, the term halal is contrasted with the term haram (). This binary opposition was elaborated into a more complex classification known as "the five decisions": mandatory, recommended, neutral, reprehensible and forbidden. Islamic jurists disagree on whether the term halal covers the first two or the first four of these categories. In recent times, Islamic movements seeking to mobilize the masses and authors writing for a popular audience have emphasized the simpler distinction of halal and haram.
Lent
Lent (Quadragesima, 'Fortieth') is the solemn Christian religious observance in the liturgical year commemorating the 40 days Jesus Christ spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is observed in the Anglican, Eastern Orthodox, Lutheran, Methodist, Moravian, Oriental Orthodox, Church of the East, United Protestant and Roman Catholic traditions of Christianity.
Kashrut
Kashrut (also kashruth or kashrus, ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ('koʊʃər in English, כּשר), from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér (), meaning "fit" (in this context: "fit for consumption").