Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Delves into sustainability strategies, the circular economy, climate change impact, and challenges, emphasizing the importance of a circular industrial sector.
Explores metrics in green chemistry to quantify process 'cleanness' and environmental impact, emphasizing waste prevention, atom efficiency, and carbon efficiency.
Explores the concept of Process Intensification, covering methodologies and industrial applications for more sustainable and efficient chemical processes.
Introduces a business pitch for healthy and sustainable meals through a cooking assistant app, emphasizing reducing food waste and sustainable construction elements.
