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Concept
Convection (heat transfer)
Summary
Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow). Convection is usually the dominant form of heat transfer in liquids and gases.
Note that this definition of convection is only applicable in Heat transfer and thermodynamic contexts. It should not be confused with the dynamic fluid phenomenon of convection, which is typically referred to as Natural Convection in thermodynamic contexts in order to distinguish the two.
Convection can be "forced" by movement of a fluid by means other than buoyancy forces (for example, a water pump in an automobile engine). Thermal expansion of fluids may also force convection. In other cases, natural buoyancy forces alone are entirely responsible for fluid motion when the fluid is heated, and this process is called "natural convection". An example is the draft in a chimney or around any fire. In natural convection, an increase in temperature produces a reduction in density, which in turn causes fluid motion due to pressures and forces when fluids of different densities are affected by gravity (or any g-force). For example, when water is heated on a stove, hot water from the bottom of the pan is displaced (or forced up) by the colder denser liquid, which falls. After heating has stopped, mixing and conduction from this natural convection eventually result in a nearly homogeneous density, and even temperature. Without the presence of gravity (or conditions that cause a g-force of any type), natural convection does not occur, and only forced-convection modes operate.
The convection heat transfer mode comprises one mechanism. In addition to energy transfer due to specific molecular motion (diffusion), energy is transferred by bulk, or macroscopic, motion of the fluid.
Official source
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