Floating Farm: Urban Agriculture and Sustainable Food Production

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Explores market research insights and the innovative journey of a plant-based meat company.

Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.

Addresses global food security challenges and the need for innovative solutions to ensure sustainable nutrition for all.

Gives an overview of EPFL's Integrative Food & Nutrition Center activities and achievements.

Explores a student project connecting farmers and consumers through sustainable food systems.

Discusses the impacts of reactive nitrogen on the environment, emphasizing the importance of sustainable food systems and reducing food waste.

Explores how mosses can shape a sustainable future through urban planning and agriculture.

Explores food production systems, historical context, hunger factors, and food security dimensions.

Discusses the importance of social sustainability in meeting human needs while ensuring future generations' ability to meet their own needs.

Delves into the potential of agricultural services to achieve self-sufficiency in food production.