Delves into sustainability strategies, the circular economy, and challenges in the composites industry, addressing climate change effects and the role of composites.
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Delves into sustainability strategies, circular economy, and the transition to a net-zero economy, emphasizing the role of key industries in reducing carbon emissions.
Explores using robotics to achieve sustainable agri-food systems through multidisciplinary student teams and a long-term vision of empowering students.
