Captures the EPFL graduation ceremony of 2016, celebrating the achievements of the graduates and reflecting on the impact of scientific advancements on society.
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Explores the transition of living organisms from religious to scientific explanations, focusing on essentialism, fixism, anthropocentrism, and Darwin's revolutionary ideas.
