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Lecture
CRISPR Technology in Food Biotechnology
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CRISPR Gene Editing Ethics
Explores the ethical implications of CRISPR gene editing on human embryos and the importance of scientific integrity in research.
Food Biotechnology: Innovations and Applications
Explores food biotechnology, highlighting the role of enzymes and microorganisms in enhancing food products through fermentation and probiotics.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Programmable RNA-Targeting & Genome Editing
Explores synthetic biology, CRISPR technology, programmable RNA targeting, and genome editing, emphasizing CRISPR-based diagnostics and precision RNA technologies.
Food Production Systems
Explores production systems in food production, historical contexts, and issues of hunger and food security.
Agricultural Service Optimization
Delves into the potential of agricultural services to achieve self-sufficiency in food production.
Agricultural Landscapes: Netherlands vs Spain
Compares agricultural landscapes in the Netherlands and Spain, analyzing the ecological and social impacts of modern food production practices.
Global Food Challenges
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.
Food Biotechnology: Innovations and Impact on Health
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Communes and Agricultural Production: A Historical Overview
Examines the organization and impact of communes on agricultural production in China.
