Gels: Structure and PropertiesExplores the properties and structure of gels, including sol-gel processes and the formation of different types of gels.
Sol-Gel Process: Gels FormationExplores the formation of gels through the sol-gel process, including percolation threshold, dendrimers, and drying methods.
Proteomics and Mass SpectrometryCovers protein mass spectrometry, gel electrophoresis, liquid chromatography, and tandem mass spectrometry for protein identification.