Lecture

Characterization of Proteins by Electrophoresis

In course

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Description

This lecture covers the physics behind the electrophoresis technique used for the characterization of proteins, including Native Gel, SDS-PAGE, and 2D Gel. It explains the different types of gels commonly used, the range of separation for DNA and proteins, and the stains used for biopolymers after electrophoretic separation. The lecture also delves into isotachophoresis within the stacking gel zone and the principles of SDS-PAGE in denaturing and non-denaturing conditions.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_sdosbf5j

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Ontological neighbourhood

Biology

Molecular biology: Topics in molecular biology

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