Explores the Energy B project, focusing on the advantages of high-altitude wind energy and its socio-economic benefits, environmental sustainability, and reduced material usage.
Emphasizes the role of individual and collective actions in achieving sustainability through the Sustainable Development Goals and the successes of the Millennium Development Goals.
Explores the Solagro project and the challenges of ecological transition in Grand Genève, emphasizing the importance of defining collective goals and sustainable agriculture.
Covers the impacts of climate change on urban areas and discusses adaptation strategies, including nature-based solutions and ecological infrastructure.
Explores the journey of Lowimpact Food founders from idea to sustainable business, focusing on reusing food byproducts and transforming mealworms into protein powder.
Delves into the architectural articulation of food production, focusing on collective granaries and the postcolonial impact of cement production in Africa.
