Proteomics: Steps and Protein Digestion Techniques

About
Privacy
Disclaimer

Graph Chatbot

Related lectures (32)

Page 3 of 4

Covers plasma membrane structure, protein composition, fatty acid variations, protein folding, and amino acid properties.

Chemistry of Amino Acids

Covers the organization of the course, protein structure, molecular interactions, and the significance of pH and functional groups.

Hydropathy Scales and Amino Acids Interaction

Explores hydropathy scales for amino acids and their role in predicting protein structure and function.

Hydropathicity and Amino Acids

Explores hydropathicity, amino acids, and their interaction with water, including measuring hydrophobicity and properties of common amino acids.

Electrophoresis: Amino Acids and Protein Analysis

Explores amino acids, protein analysis, pH gradient setup, and electroblotting techniques for DNA and proteins.

Mass Spectrometry: Analyzing Peptides with Tandem MS

Covers mass spectrometry and tandem MS/MS techniques for peptide analysis, focusing on ionization, fragmentation, and sequence identification.

Automation in Protein Identification: Techniques and Workflows

Covers the automation of protein identification using liquid chromatography and mass spectrometry techniques.

Proteins: Introduction and Properties

Explores the fundamentals of proteins, their production, and natural materials like silk and collagen.

Protein Expression & Purification

Explores protein expression, purification, and gel filtration for isolating protein complexes.

Chromatography: Protein Purification

Explains chromatography principles for protein purification, covering peak broadening causes, band broadening components, and common stationary phases.