Food Security: Challenges and Innovations for Sustainable Solutions

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Related lectures (32)

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Sustainable Development Goals: Individual and Collective Actions

Emphasizes the role of individual and collective actions in achieving sustainability through the Sustainable Development Goals and the successes of the Millennium Development Goals.

Food Production: Systems and Challenges

Explores food production systems, historical context, hunger factors, and food security dimensions.

Global Food Challenges

Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.

Circular Economy: Sustainable Transition and NetZero Solutions

Delves into sustainability, net-zero solutions, and the circular economy's role in reducing carbon emissions and achieving a sustainable future.

Sustainable Development: Social Progress and Collective Action

Examines sustainable development, emphasizing the interplay between individual and collective actions in achieving social progress.

Wellbeing and Human Needs: Exploring Sustainable Satisfaction

Examines the relationship between wellbeing, human needs, and sustainable satisfaction through the lens of sufficiency.

Food Production Systems

Explores production systems in food production, historical contexts, and issues of hunger and food security.

The Role of Technology in Food Systems Transformation

Discusses the urgent need for food systems transformation and the role of technology in addressing climate change and biodiversity loss.

Global Food Challenges

Covers global food challenges, including food security, nutrition, sustainability, and the impact of climate change on agriculture.

Mitigating reactive nitrogen and associated environmental challenges

Discusses the impacts of reactive nitrogen on the environment, emphasizing the importance of sustainable food systems and reducing food waste.