Lecture

Biochemistry Basics

Description

This lecture covers the functional groups, compounds, and structural formulas of alcohols, aldehydes, ketones, and sugars. It also explains the reactions between aldehydes and alcohols, the cyclization of glucose, and the isomers of ribose. Additionally, it delves into the tautomers of D-glucose, intramolecular reactions, and the structure of nucleotides and nucleic acids.

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