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Lecture
Biochemistry Basics
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Related lectures (31)
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Molecular Structure of Nucleic Acids
Explains the molecular structure of nucleic acids, covering nucleotides, pentose sugars, base composition, polymerization, and 3D helix formation.
ATP Synthase: Structure and Function
Explores the structure and function of ATP synthase in mitochondrial ATP production and delves into glucose metabolism and nucleotide structure.
Nucleotides: Structure and Function
Covers the structure of nucleotides, DNA, RNA, base pairing, and protein synthesis.
Metabolism 1: General Overview
Provides an overview of carbohydrate, lipid, and protein metabolism, insulin function, and hormonal control of food intake.
Nucleic Acids: Structure and Function
Explores the structure and function of nucleic acids, focusing on DNA and RNA, including base pairing rules and the double helix structure.
The Chemistry of Honey: How Bees Make Honey
Delves into the chemical process of how bees make honey and the importance of alcohols in organic chemistry.
Fermented Foods: Microbial Transformations and Health Benefits
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Organic Molecules and Biochemistry
Covers the basics of organic molecules and explores the structure and function of lysozyme.
Metabolism and Hormones
Explores metabolic processes in different tissues and the role of hormones.
Metabolism 1: General Overview
Covers carbohydrate, lipid, and protein metabolism, insulin-receptor interaction, fat storage, and blood glucose control.
