Enzyme Inhibition: Mechanisms and Kinetics

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Enzymes: Basic Concepts and Kinetics

Delves into enzymes' basic concepts, kinetics, and catalytic strategies for reaction acceleration.

Inclusion of Fermented Foods in Food Guides

Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.

Enzymes: Catalytic Strategies

Explores enzyme catalytic strategies, including proteases and carbonic anhydrase, inhibition mechanisms, and specificity of serine proteases.

Enzyme Kinetics: Understanding Reaction Rates and Mechanisms

Covers enzyme kinetics, focusing on reaction rates, the Michaelis-Menten equation, and factors affecting enzyme activity.

Enzymes: Basic Concepts and Kinetics

Explores enzymes' catalytic strategies, kinetics, and inhibition, emphasizing their role in accelerating biochemical reactions.

Chain Polymerisation: Mechanism and Kinetics

Explores the mechanism and kinetics of chain polymerisation, focusing on inhibitors and competitive inhibition in enzyme reactions.

Chemical Biology meets Drug Discovery

Explores Chemical Biology, Drug Discovery, enzyme kinetics, and inhibition methods, including competitive and non-competitive inhibition.

Microbial Growth Dynamics: Enzyme Kinetics and Chemostat Analysis

Discusses microbial growth dynamics, enzyme kinetics, and the operation of chemostats in continuous culture systems.

Enzyme Kinetics

Explores enzyme kinetics, reaction rate phases, inhibition types, and mass balance equations.

Enzyme Kinetics: Understanding Reaction Rates

Delves into enzyme kinetics, emphasizing how enzymes influence reaction rates through substrate concentration and the Michaelis-Menten equation.