Lecture
Sustainable Food Systems: Connecting Farmers and Consumers
Related lectures (31)
Introduction to Life Cycle Analysis
Covers the concept of Life Cycle Analysis, its importance in decision-making, environmental impacts, and sustainable production.
Floating Farm: Urban Agriculture and Sustainable Food Production
Explores the concept of a floating farm in Rotterdam, integrating urban agriculture with sustainability and circular economy principles.
Sustainable Manufacturing: Innovations and Impact
Delves into sustainable manufacturing innovations and impact through research, teaching, and innovation in circular economy and smart production systems.
Market Research & Plant-Based Meat Revolution
Explores market research insights and the innovative journey of a plant-based meat company.
Wellbeing and Human Needs: Exploring Sustainable Satisfaction
Examines the relationship between wellbeing, human needs, and sustainable satisfaction through the lens of sufficiency.
Mosses: A Sustainable Future
Explores how mosses can shape a sustainable future through urban planning and agriculture.
Food Production and Security
Explores food production, security, historical agriculture, productivity, and modern challenges in agriculture.
Socio-economic Challenges in Energy Transition
By Prof. Julia Steinberger delves into the socio-political aspects of energy transition, discussing sustainable consumption, human needs satisfaction, and rebound effects.
Protein Design: Enzyme Engineering
Explores the design of novel enzymes, sustainable enzyme production, and the creation of selective peptides and biosensors.
Living Sustainably: No Impact Man
Explores a family's year-long journey to live sustainably and reduce their carbon footprint through extreme lifestyle changes.