Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Delves into sustainability strategies, circular economy, and the transition to a net-zero economy, emphasizing the role of key industries in reducing carbon emissions.
Explores ESG regulation in finance, contrasting the EU and US approaches, discussing engagement strategies, large shareholders' impact, and the performance of ESG investing.
