This article explores the escalating impact of natural disasters, particularly droughts, in the Southern African Development Community (SADC), with a specific focus on Eswatini. Over the last century, approximately 63 million people in SADC countries have ...
Robotics is entering our daily lives. The discipline is increasingly crucial in fields such as agriculture, medicine, and rescue operations, impacting our food, health, and planet. At the same time, it is becoming evident that robotic research must embrace ...
Assessing the impact of violent conflict on Syrian agriculture is challenging given data limitations and attributability issues. Using satellite data at 30 m spatial resolution, we found that the extent of productive cropland showed greater interannual var ...
The SARS-CoV-2 virus has altered people's lives around the world. Here we document population-wide shifts in dietary interests in 18 countries in 2020, as revealed through time series of Google search volumes. We find that during the first wave of the COVI ...
Human nutrition and dietary habits shape our health, daily life, societies, the environment, and life on earth in general. However, it remains challenging to understand and attempt to change dietary behaviors using traditional methods due to measurement an ...
Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. The goals of our study were two-fold. First, we characterised the relationships b ...
Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...
Lignocellulose-based biofuels are of major importance to mitigate the impact of international traffic and transport on climate change while sustaining agricultural land for food supply. Highly integrated systems like consolidated bioprocessing (CBP), where ...
In the context of a growing world population and the need to use limited resources responsibly, this study is motivated by the increasing pressures on the food industry, which include issues of food security, safety, and waste. In the context of a global f ...
The beginning of the 21st century was marked by the advent of disruptive technologies, which ushered an era of groundbreaking advances in fundamental sciences, carried by the great pace at which computational capabilities spread and evolved. But the new ce ...
