Micelles: Structure and Properties

In course

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Description

This lecture covers the formation and properties of micelles, focusing on amphiphilic molecules and their role in solubilizing fats in the intestines. It also discusses lyotropic liquid crystals, surface tension in fluids, and the Gibbs adsorption isotherm.

Instructors (2)

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Official source

https://mediaspace.epfl.ch/media/0_ye63szm7

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Ontological neighbourhood

Chemical engineering

Process engineering: Cosmetics

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