Person

Philippe Wieser

Biography

Philippe Wieser obtained his diploma of engineer in mechanics at the EPFL in 1977 and he received his PhD in 1981.

After a few years working in a engineering consulting company, he joined the EPFL as lecturer. His fields of research and teaching deal with logistics, supply chain management, information systems and integrated logistics, health supply chain and project management.

Since May 2000, Philippe Wieser is the executive director of IML: International Institute for the Management of Logistics (EPFL - Lausanne and ENPC - Paris).

In 2008 he was appointed “Professeur titulaire” at EPFL.

Philippe Wieser teaches in EPFL-Lausanne (Minor, Master and Executive Master MSL), ENPC-Paris (Executive Master) and other European and African Universities.

He is author or co-author of more than ninety publications and international conferences.

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Courses taught by this person (2)
MGT-426: Logistics and demand analysis
Ce cours a pour objectif de présenter la fonction logistique de l'entreprise dans le cadre d'une approche globale, de la logistique au supply chain management, en insistant sur l'importance de la dema
MGT-427: Project management and risk analysis
Ce cours a pour objectif de présenter l'approche générale du management de projet en intégrant la gestion du risque dans toutes les étapes du projet.
Related publications (152)

Please note that this is not a complete list of this person’s publications. It includes only semantically relevant works. For a full list, please refer to Infoscience.

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

Philippe Wieser, Nicolas Zufferey, Simone Lydia Voldrich

In the context of a growing world population and the need to use limited resources responsibly, this study is motivated by the increasing pressures on the food industry, which include issues of food security, safety, and waste. In the context of a global f ...
SPRINGER2020

Design of a quality control network for an international food company

Philippe Wieser, Nicolas Zufferey, Simone Lydia Voldrich

In this article, the design of a quality control network is considered in an entire supply chain, in the context of an international food and beverage company, denoted as ABC. For each possible control point of the network, two decisions have to be made: ( ...
TAYLOR & FRANCIS INC2020
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