Covers blood oxygen content, hypoxemia, spectrophotometry, pulse oximetry, limitations, and future perspectives in glucose monitoring devices.
Provides an overview of carbohydrate, lipid, and protein metabolism, insulin function, and hormonal control of food intake.
Explores electrochemical biosensors, amperometry, glucose sensors, enzymatic biosensors, mediators, cyclic voltammetry, and electrochemiluminescence in biosensors.
Introduces functional groups, compounds, and reactions in biochemistry, focusing on alcohols, aldehydes, ketones, and sugars.
