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Concept
Aerosol spray dispenser
Summary
Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist.
The concepts of aerosol probably go as far back as 1790. The first aerosol spray can patent was granted in Oslo in 1927 to Erik Rotheim, a Norwegian chemical engineer, and a United States patent was granted for the invention in 1931. The patent rights were sold to a United States company for 100,000 Norwegian kroner. The Norwegian Postal Service, Posten Norge, celebrated the invention by issuing a stamp in 1998.
In 1939, American Julian S. Kahn received a patent for a disposable spray can, but the product remained largely undeveloped. Kahn's idea was to mix cream and a propellant from two sources to make whipped cream at home—not a true aerosol in that sense. Moreover, in 1949, he disclaimed his first four claims, which were the foundation of his following patent claims.
It was not until 1941 that the aerosol spray can was first put to effective use by Americans Lyle Goodhue and William Sullivan of the United States Bureau of Entomology and Plant Quarantine, who are credited as the inventors of the modern spray can. Their design of a refillable spray can, dubbed the aerosol bomb or bug bomb, is the ancestor of many commercial spray products. It was a hand-sized steel can charged with a liquefied gas under 75 pounds of pressure and a product to be expelled as a mist or a foam. A public-service patent was issued on the invention and assigned to the Secretary of Agriculture for the free use of the people of the United States. Pressurized by liquefied gas, which gave it propellant qualities, the small, portable can enabled soldiers to defend themselves against malaria-carrying mosquitoes by spraying inside tents and airplanes in the Pacific during World War II.
Official source
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