Skip to main content
Graph
Search
fr
en
Login
Search
All
Categories
Concepts
Courses
Lectures
MOOCs
People
Practice
Publications
Startups
Units
Show all results for
Home
Lecture
Lactose Degradation and Amino Acids Separation
Graph Chatbot
Related lectures (32)
Previous
Page 3 of 4
Next
Acids and Bases: pH Calculations
Explores pH calculations for acids, bases, and salts in water, including examples and the influence of salts on solution pH.
Alkalinity: Equilibrium and Applications
Explores alkalinity equilibrium, dissolution of CaCO3, and practical applications in water systems.
Acids and Bases: Equilibrium and pH Calculation
Explores acids and bases, pH calculation, conjugate couples, and equilibrium constants in aqueous solutions.
Chemical Equilibria and Acid-base Chemistry
Explores chemical equilibria, acid-base reactions, equilibrium constants, and closed versus open systems in water biogeochemistry.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Chemical Equilibria and Reactivity
Explores chemical equilibria, weak acids, buffers, titration curves, and indicators in acid-base reactions.
Acid-Base Equilibrium: Ka Calculation
Explains the calculation of acid dissociation constant (Ka) and its implications on acid-base equilibria.
Food Fermentation Technology
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Acids and Bases: Buffer Solutions
Explores buffer solutions, pH calculation, titration, and polyprotic acids and bases.
Acid-Base Equilibria
Explores acid-base equilibria, including pH calculations for weak acids and bases, diacids, strong/weak bases, and salt solutions.