Startup Teams & Sustainable Food Innovation

About
Privacy
Disclaimer

Graph Chatbot

Related lectures (32)

Page 2 of 4

Launching New Ventures: What is Entrepreneurship

Explores the concept of entrepreneurship, its perspectives, macroeconomics, and technology-driven startups.

Introduction to Entrepreneurship

Covers key elements of entrepreneurship, factors influencing start-up activity, and the impact of new firms at various levels.

Launching New Ventures

Covers various aspects of launching new ventures, including identifying business opportunities, entrepreneurial marketing, financial considerations, funding options, protecting ideas, and growth stages.

Launching New Ventures - Cash Management

Explores cash management for new ventures, including burn rate calculations and banking considerations.

Food Production: Systems and Challenges

Explores food production systems, historical context, hunger factors, and food security dimensions.

Entrepreneurship: Launching New Ventures

Explores entrepreneurship, from creating value to expanding a firm through financing stages.

Entrepreneurship: Introduction and Opportunities

Explores entrepreneurship, from setting up businesses to global startup landscapes and the role of technology as a key driver.

Using Slideshare: VentureMOOC Introduction

Covers the use of Slideshare for creating and sharing presentations.

Opportunity Identification: Factors, Vision, and Innovation

Explores factors influencing opportunity identification, the distinction between ideas and opportunities, and the tools for recognizing opportunities.

Food Biotechnology: Enzymes and Protein Sources

Covers the use of enzymes in food processing, protein sources, and their environmental impact.