Microbiomes in Food Production and Nutrition

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Covers probiotics, postbiotics, their benefits, and applications in food biotechnology, emphasizing collaboration among stakeholders.

Explores food production systems, historical context, hunger factors, and food security dimensions.

Covers the use of enzymes in food processing, protein sources, and their environmental impact.

Explores metabolic diversity in microorganisms, emphasizing fermentation pathways and energy production.

Explores production systems in food production, historical contexts, and issues of hunger and food security.

Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.

Delves into the relationship between architecture and food production, storage, and territories.

Gives an overview of EPFL's Integrative Food & Nutrition Center activities and achievements.

Focuses on architectural articulation of food production and storage using innovative natural and reclaimed materials.

Covers global food challenges, including food security, nutrition, sustainability, and the impact of climate change on agriculture.