Lecture

Sustainable Food Systems: Connecting Farmers and Consumers

Description

This lecture discusses a student-led project aiming to connect farmers with consumers through sustainable food systems. It covers challenges faced, such as building legitimacy, changing mentalities towards greenwashing, and encouraging sustainable consumption. The project involves creating interactive maps of local sustainable food producers, promoting street markets, and linking sustainability scores to products, ultimately reinforcing the bond between customers and farmers.

Official source

https://mediaspace.epfl.ch/media/0_wimpj6fl

About this result

This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.

Ontological neighbourhood

Environmental science

Environmental policy: Sustainable development

Agricultural and food sciences

Agriculture: Topics in agriculture

Related lectures (31)

Graph Chatbot

Chat with Graph Search

Ask any question about EPFL courses, lectures, exercises, research, news, etc. or try the example questions below.

DISCLAIMER: The Graph Chatbot is not programmed to provide explicit or categorical answers to your questions. Rather, it transforms your questions into API requests that are distributed across the various IT services officially administered by EPFL. Its purpose is solely to collect and recommend relevant references to content that you can explore to help you answer your questions.