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Concept
Colloid
Summary
A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid, while others extend the definition to include substances like aerosols and gels. The term colloidal suspension refers unambiguously to the overall mixture (although a narrower sense of the word suspension is distinguished from colloids by larger particle size). A colloid has a dispersed phase (the suspended particles) and a continuous phase (the medium of suspension). The dispersed phase particles have a diameter of approximately 1 nanometre to 1 micrometre.
Some colloids are translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Other colloids may be opaque or have a slight color.
Colloidal suspensions are the subject of interface and colloid science. This field of study began in 1845 by Francesco Selmi and expanded by Michael Faraday and Thomas Graham, who coined the term colloid in 1861.
Colloids can be classified as follows:
Homogeneous mixtures with a dispersed phase in this size range may be called colloidal aerosols, colloidal emulsions, colloidal suspensions, colloidal foams, colloidal dispersions, or hydrosols.
File:Aerogel hand.jpg|Aerogel
File:Jello Cubes.jpg|Jello cubes
File:Opaleszens Kolloid SiO2.jpg|Colloidal [[silica gel]] with light [[opalescence]]
File:Crème Chantilly.jpg|Whipped cream
File:Dollop of hair gel.jpg|A dollop of hair gel
File:Cream in round container.jpg|[[Creams]] are semi-solid emulsions of oil and water. Oil-in-water creams are used for cosmetic purpose while water-in-oil creams for medicinal purpose
File:Why is the sky blue.jpg|[[Tyndall effect]] in an [[opalite]]:it scatters blue light making it appear blue from the side, but orange light shines through.[[opal]] is a gel in which water is dispersed in silica [[Colloidal crystal|crystals]]
File:Milk and straw.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion should be used when both phases, dispersed and continuous, are liquids. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase).
Solubility
In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution. The extent of the solubility of a substance in a specific solvent is generally measured as the concentration of the solute in a saturated solution, one in which no more solute can be dissolved. At this point, the two substances are said to be at the solubility equilibrium.
Flocculation
In colloidal chemistry, flocculation is a process by which colloidal particles come out of suspension to sediment in the form of floc or flake, either spontaneously or due to the addition of a clarifying agent. The action differs from precipitation in that, prior to flocculation, colloids are merely suspended, under the form of a stable dispersion (where the internal phase (solid) is dispersed throughout the external phase (fluid) through mechanical agitation) and are not truly dissolved in solution.