Mushroom Cultivation: Urban Spaces and Fungal Growth

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Foodscapes: Architecture and Agricultural Production

Examines the relationship between architecture and food production, focusing on agricultural landscapes in the Netherlands and Spain.

Urban Agriculture

Explores the paradox of urban agriculture and its social, spatial, and health implications.

Food Production: Systems and Challenges

Explores food production systems, historical context, hunger factors, and food security dimensions.

Communes and Agricultural Production: A Historical Overview

Examines the organization and impact of communes on agricultural production in China.

Urban Agriculture: Resistance and Contradictions

Examines urban agriculture as resistance to the Anthropocene, challenging common misconceptions and exploring its diverse forms and implications.

Agricultural Service Optimization

Delves into the potential of agricultural services to achieve self-sufficiency in food production.

Agricultural Landscapes: Netherlands vs Spain

Compares agricultural landscapes in the Netherlands and Spain, analyzing the ecological and social impacts of modern food production practices.

Food Security: Challenges and Innovations for Sustainable Solutions

Addresses global food security challenges and the need for innovative solutions to ensure sustainable nutrition for all.

Food Production and Storage: Forum on Architecture and Territory

Explores the relationship between architecture and food production/storage in rural and urban settings.

Domesticated Foodscapes: Cultivate

Delves into the architectural articulation of food production, focusing on collective granaries and the postcolonial impact of cement production in Africa.