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Lecture
Food and Urban Planning
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Related lectures (32)
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Food Production: Systems and Challenges
Explores food production systems, historical context, hunger factors, and food security dimensions.
Urban Agriculture
Explores the paradox of urban agriculture and its social, spatial, and health implications.
Integrative Food & Nutrition Center: Overview
Gives an overview of EPFL's Integrative Food & Nutrition Center activities and achievements.
Urban Agriculture: Resistance and Contradictions
Examines urban agriculture as resistance to the Anthropocene, challenging common misconceptions and exploring its diverse forms and implications.
Architecture and Food: Production, Storage, and Territories
Delves into the relationship between architecture and food production, storage, and territories.
Foodscapes: Architecture and Agricultural Production
Examines the relationship between architecture and food production, focusing on agricultural landscapes in the Netherlands and Spain.
Floating Farm: Urban Agriculture and Sustainable Food Production
Explores the concept of a floating farm in Rotterdam, integrating urban agriculture with sustainability and circular economy principles.
Mushroom Cultivation: Urban Spaces and Fungal Growth
Covers mushroom cultivation techniques and the potential for urban spaces to support fungal growth.
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Architectural Articulation of Food Production
Delves into the architectural articulation of food production and storage.
