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Explores probiotic technology, postbiotics, and microbial health, emphasizing the importance of maintaining a healthy microbiome and the impact of postbiotics on immune modulation.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Explores the use of dihydropyridines in photochemistry, focusing on their role as radical precursors and their applications in photoredox and metallaphotoredox catalysis.
