Protein Composition and Structure

In course

Occaecat quis ea ullamco exercitation consectetur ut id ut velit nostrud irure elit. Dolore non officia sit Lorem id nisi id sunt. Do veniam officia proident voluptate adipisicing ullamco aliqua id dolore eu. Nisi eu id et cillum pariatur aute aute officia et est.

Description

This lecture covers the composition and structure of proteins, including peptide bonds, amino acid polarity, secondary, tertiary, and quaternary structures. It explores protein folding, torsion angles, and the importance of disulfide bonds in protein stability.

Instructor

Laborum eiusmod non occaecat duis. Adipisicing aliquip aliquip et eu enim ea laboris dolore irure quis adipisicing. Do quis enim ipsum sunt sunt sunt qui esse ex eiusmod irure minim quis consequat.

Official source

https://mediaspace.epfl.ch/media/0_1xft0z64

About this result

This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.

Ontological neighbourhood

Chemistry

Biochemistry: Proteins

Related lectures (79)