Protein Composition and Structure

In course

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Description

This lecture covers the composition and structure of proteins, including peptide bonds, amino acid polarity, secondary, tertiary, and quaternary structures. It explores protein folding, torsion angles, and the importance of disulfide bonds in protein stability.

Instructor

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Official source

https://mediaspace.epfl.ch/media/0_1xft0z64

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Ontological neighbourhood

Chemistry

Biochemistry: Proteins

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