Explores the Solagro project and the challenges of ecological transition in Grand Genève, emphasizing the importance of defining collective goals and sustainable agriculture.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Introduces energy systems engineering, emphasizing decision-making in process and energy systems design, industry's role in energy consumption, and climate change mitigation.
