Discusses the integration of metabolic pathways, focusing on gluconeogenesis and glycolysis, and their hormonal regulation in maintaining glucose homeostasis.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
By Kristina Schoonjans delves into novel determinants of liver mitochondrial metabolism and their impact on metabolic homeostasis and cellular energy regulation.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
