Thermodynamics: Entropy, Spontaneity, and Free Energy

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Thermodynamics: Energy Transformation

Covers energy transformation in thermodynamics, discussing laws, entropy, and spontaneity criteria for reactions.

Thermodynamics II: Entropy and Gibbs Energy

Explores entropy, Gibbs energy, spontaneity of reactions, and equilibrium constants in thermodynamics.

Thermodynamics: Entropy and Gibbs Free Energy

Explores thermodynamics, entropy, and Gibbs free energy to predict reaction spontaneity and understand absolute entropy.

Thermodynamics: Fundamentals and Applications

Explores the basics of thermodynamics, including energy transformation, laws, and entropy.

Second Law of Thermodynamics

Explores the Second Law of Thermodynamics, Gibbs Free Energy, equilibrium constants, and Le Châtelier's Principle.

Chemical Thermodynamics: Fundamentals and Applications

Covers the basics of chemical thermodynamics, including enthalpy, phase changes, and calculation methods.

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Thermodynamics: Entropy and Ideal Gases

Explores entropy, ideal gases, and TDS equations in thermodynamics, emphasizing the importance of the Clausius inequality and the Carnot cycle.

Protein Folding: Thermodynamic Insights

Delves into the energetic determinants of protein folding, equilibrium constants, and thermodynamic properties of proteins, emphasizing enthalpy, entropy, and heat capacity.

Thermodynamics: Entropy and Gibbs Energy

Explores entropy, Gibbs energy, spontaneity in reactions, and temperature effects in thermodynamics, with practical kitchen applications.