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Discusses the crucial role of vitamins in maintaining a healthy gut microbiome and explores the impact of vitamin supplementation on microbial abundance.
Explores probiotic technology, postbiotics, and microbial health, emphasizing the importance of maintaining a healthy microbiome and the impact of postbiotics on immune modulation.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Explores the regulation of lipid absorption and metabolism in the digestive system, covering bile salts, chylomicrons, water absorption, and detoxification functions of the liver.
Presents a case study of a 61-year-old woman with macrocytic anemia and vitamin D deficiency, exploring diagnosis, treatment, and neurological symptoms.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
