Explains chromatography principles for protein purification, covering peak broadening causes, band broadening components, and common stationary phases.
Covers the process of expressing and purifying proteins, including the importance of studying protein function, folding, interactions, sequence, and structure.
Explores liquid chromatography principles, various chromatographic techniques, HPLC components, and the comparison between off-gel IEF and SCX chromatography.
Explores protein separation techniques like gel electrophoresis, chromatography, and isoelectric focusing, emphasizing factors affecting protein separation.
