Explains chromatography principles for protein purification, covering peak broadening causes, band broadening components, and common stationary phases.
Explores protein separation techniques like gel electrophoresis, chromatography, and isoelectric focusing, emphasizing factors affecting protein separation.
Covers the principles and applications of ion chromatography, focusing on the analysis of ionic and ionizable molecules using liquid chromatography techniques.
Explores liquid chromatography principles, various chromatographic techniques, HPLC components, and the comparison between off-gel IEF and SCX chromatography.
