Protein Mass Spectrometry and Proteomics

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Related lectures (31)

Page 2 of 4

Explores analytical separation methods, chromatographic principles, and quantitative techniques for accurate compound analysis.

Proteomics: Steps and Protein Digestion Techniques

Provides an overview of the key steps in proteomics, focusing on protein digestion and the techniques used for analysis.

HPLC: Stationary Phases

Explores the significance of solvent purity, different stationary phases, and solute retention mechanisms in HPLC.

Supercritical Fluid Chromatography: SFC and CP

Introduces Supercritical Fluid Chromatography (SFC) and Complementary Phase (CP) chromatography, highlighting their benefits and applications.

Ion Chromatography: Principles and Applications

Covers the principles and applications of ion chromatography, focusing on the analysis of ionic and ionizable molecules using liquid chromatography techniques.

Chromatography Fundamentals

Covers the fundamentals of chromatography, including distribution constants and retention factors.

Size Exclusion Chromatography

Covers the principles and applications of Size Exclusion Chromatography, analyzing macromolecules based on their molar masses using a single solvent eluent.

Mass Spectrometry: Analyzing Peptides with Tandem MS

Covers mass spectrometry and tandem MS/MS techniques for peptide analysis, focusing on ionization, fragmentation, and sequence identification.

Automation in Protein Identification: Techniques and Workflows

Covers the automation of protein identification using liquid chromatography and mass spectrometry techniques.

Protein Chromatography: Purification Techniques

Explores protein chromatography methods, including affinity purification and tag removal, for efficient protein purification processes.