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Covers the basics of proteomics, mass spectrometry, protein synthesis, and amino acids, emphasizing the importance of molecular weight and isotopic abundance.
Explores liquid chromatography principles, various chromatographic techniques, HPLC components, and the comparison between off-gel IEF and SCX chromatography.
Explains chromatography principles for protein purification, covering peak broadening causes, band broadening components, and common stationary phases.
Covers protein mass spectrometry, proteomics fundamentals, ionization sources, analyzers, detectors, mass accuracy, resolution, and various ionization methods.
