Explores the thermodynamic retention principles in gas chromatography, including solute retention, temperature effects, stationary phases, and detector types.
Explains chromatography principles for protein purification, covering peak broadening causes, band broadening components, and common stationary phases.
Explores liquid chromatography principles, various chromatographic techniques, HPLC components, and the comparison between off-gel IEF and SCX chromatography.
Covers the principles and applications of ion chromatography, focusing on the analysis of ionic and ionizable molecules using liquid chromatography techniques.
Covers the principles and applications of Size Exclusion Chromatography, analyzing macromolecules based on their molar masses using a single solvent eluent.
Covers the fundamentals of protein mass spectrometry and proteomics, including chromatography techniques, efficiency, resolution, and peptide IEF applications.
