Glucose Monitoring Devices

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Related lectures (31)

Page 1 of 4

Provides an overview of carbohydrate, lipid, and protein metabolism, insulin function, and hormonal control of food intake.

Pulse Oximetry: Hemoglobin Oxygen Saturation Estimation

Explores pulse oximetry, a non-invasive technique for estimating hemoglobin oxygen saturation, covering principles, accuracy, applications, and future perspectives.

Metabolism 1: General Overview

Covers carbohydrate, lipid, and protein metabolism, insulin-receptor interaction, fat storage, and blood glucose control.

Nutrition Evaluation: Microfluidic Gastrointestinal Tract Mimic

Explores a project evaluating food quality and developing a microfluidic gastrointestinal tract mimic for health assessment.

Metabolism and Hormones

Explores metabolic processes in different tissues and the role of hormones.

NewbornCare: Clinical Monitoring Innovations

Presents NewbornCare, a project enhancing clinical monitoring for newborns using vision and spectroscopy, addressing system limitations and innovative monitoring tools.

Physiology II: Systems Physiology Q&A Session

Covers systems physiology, including digestion, respiration, metabolism, and urinary functions.

Blood Glucose Regulation

Explores the regulation of blood glucose levels and the common principles of control systems.

Electrochemical Sensing

Explores electrochemical biosensors, amperometry, glucose sensors, enzymatic biosensors, mediators, cyclic voltammetry, and electrochemiluminescence in biosensors.

Pulse Oximetry: Hemoglobin Oxygen Saturation Estimation

Explores pulse oximetry, a non-invasive technique for estimating hemoglobin oxygen saturation, covering principles, advancements, limitations, and future perspectives.